La Menuda patisserie: an innovative experience

La Menuda opened its doors at the beginning of 2023, with the idea of offering fresh, light and quality products.

Its workshop is small and 100% artisanal. They reduce sugars to the maximum, adapt to different intolerances and food values and want to make known a more conscious pastry. Among its specialties, you can’t miss tasting the individual cakes, the pastries -baked every morning-, the seasonal creams and jams, the cookies and different tea pastries, its granola and its range of chocolate products.

La poma (the apple) is an individual that has had a very important weight in the pastry shop’s showcase since day one. Made from a caramelized Girona apple interior, a 100% natural vanilla milk mousse, a gluten-free cinnamon and almond crunch and, finally, a thin layer of 35% Ivoire chocolate, it encompasses flavor, proximity, care and elegance.

Contact:

Pastisseria La Menuda
Passeig de la Generalitat, 22
Banyoles
Tel. (0034) 613 918 555

This project is part of:

TOURISM SUSTAINABILITY PLAN IN DESTINATION
Banyoles, Ciutat de l’Aigua
Extraordinary Call 2022
Recovery, Transformation and Resilience Plan - Funded by the European Union -NextGenerationEU

More information on the Tourism Sustainability Plan in Destination, Banyoles, Ciutat de l'Aigua at https://nextdestination.banyoles.cat