Artistic talent can also be found in Banyoles’ cuisine; whether traditional or innovative, the variety of choice is enormous: from family restaurants that offer time-proven recipes to establishments that are rewriting traditional cuisine.

The gastronomic proposals also feature products that we have grown and harvested since time immemorial, such as chicory, black turnip or purple garlic, and also locally made pastries and sweetmeats such as the tortadas, the cansalada, the xuixo or the rocs de l’Estany.

Banyoles Dolça is the product resulting from the 17th action of the PSTD Banyoles, Ciutat de l'Aigua.

An initiative endowed with more than €30,000.00 and financed with European funds within the framework of the Recovery, Transformation and Resilience Plan - NextGeneration EU.

Through this initiative, different activities have been created to highlight and discover the richness and diversity of the city's pastry offering, which perfectly combines tradition and innovation.

If you want to know all the products and experiences that are part of it, click on each of the following images:

• Sweet Route
• Passport
• Sweet Products
• Sweet Dishes
• Sweet Visits and Activities

 

This project is part of:

TOURISM SUSTAINABILITY PLAN IN DESTINATION
Banyoles, Ciutat de l’Aigua
Extraordinary Call 2022
Recovery, Transformation and Resilience Plan - Funded by the European Union -NextGenerationEU

 

More information on the Tourism Sustainability Plan in Destination, Banyoles, Ciutat de l'Aigua at https://nextdestination.banyoles.cat