Artistic talent can also be found in Banyoles’ cuisine; whether traditional or innovative, the variety of choice is enormous: from family restaurants that offer time-proven recipes to establishments that are rewriting traditional cuisine.

The gastronomic proposals also feature products that we have grown and harvested since time immemorial, such as chicory, black turnip or purple garlic, and also locally made pastries and sweetmeats such as the tortadas, the cansalada, the xuixo or the rocs de l’Estany.