Carnisseria Vila-Rubirola (butcher shop): the art of good food

The Vila-Rubirola butcher shop, established in Banyoles more than 75 years ago, is trusted and loved by its loyal customers, thanks to a commitment to quality and proximity products. This butchery-charcuterie has always known the value of maintaining their traditional methods, while also exploring new trends to delight the most demanding modern palates. Vila-Rubirola only works with locally sourced meats, carefully selected to guarantee the freshest, finest products. Their house-made sausages, following traditional family recipes, still have the same authentic taste as always and remain a symbol of this highly regarded local business.

But Vila-Rubirola has taken things a step further and, as well as sweet botifarra (pork sausage) and sweet fuet (like salami), offers an interesting take on a classic product with their sweet hamburger. With this they combine traditional know-how and a creative idea, adding a subtle and unexpected sweetness to the flavour of the meat. For those who want to explore different and unique flavours, the sweet hamburger is the result of a passion for innovation and a desire to find new ways to enjoy traditional banyolina cuisine. Each bite reveals a fusion of tastes that make this hamburger a surprising and original product, reflecting the creative character of the Vila-Rubirola butcher shop.

Contact:

Carnisseria Vila-Rubirola
Carrer de Sant Martirià, 48
Banyoles
Tel. (0034) 972 570 688

This project is part of:

TOURISM SUSTAINABILITY PLAN IN DESTINATION
Banyoles, Ciutat de l’Aigua
Extraordinary Call 2022
Recovery, Transformation and Resilience Plan - Funded by the European Union -NextGenerationEU

More information on the Tourism Sustainability Plan in Destination, Banyoles, Ciutat de l'Aigua at https://nextdestination.banyoles.cat